Category: Kitchen

How to bake Cream Cheese Jalapeno Wontons without frying?

It is a fact, every time I tell people around me that I cook my Cream Cheese Jalapeno Wontons without frying it, big eyes widen and at best they can hardly believe me, at worst it discredits my way of arguing.

Yet since the time I practiced this method of cooking, I can certify that carefree yes:

  •         The Cream Cheese Jalapeno Wontons are ultra-crispy
  •         The Cream Cheese Jalapeno Wontons are not soaked in oil
  •         The packing of Cream Cheese Jalapeno Wontons cooked or processed correctly

Why cook Cream Cheese Jalapeno Wontons without frying?

The “too fat” and I find it really struggle to digest, hard to enjoy the flavors of the fillings of Cream Cheese Jalapeno Wontons when the sheet is soaked in oil … So it was necessary that I find an alternative way when I met my husband who was a fan of Cream Cheese Jalapeno Wontons.

I then tested several alternatives, and my first experience was to put them in a pan just without frying oil . The problem with this method is that the pastry was cooked too quickly, it did not follow the pace. This method has not convinced us and I looked into another until adopting baking!

How to make Cream Cheese Jalapeno Wontons without frying?

To succeed crispy without frying Cream Cheese Jalapeno Wontons is quite simple. Provide yourself an oven. And it’s even better if your oven has the “ventilated heat” function (but if this is not the case it works anyway).

For everything, the recipe of Cream Cheese Jalapeno Wontons, design, etc … you can use your usual recipes carefree or even those you can find in your cookbooks or on the net. By cons when comes the cooking stage, quickly forget frying method and test this approach, you should not be disappointed with the result!

Without frying cooking method:

Heat oven to 200 °, with the ventilated heat if you have this feature

Lightly brush the outside of Cream Cheese Jalapeno Wontons once filled and folded, oil (olive oil for me) using a pastry brush

Put in a dish or baking sheet

Bake for 10 to 20 minutes (depending on the oven to heat the vented or not), and supervise cooking: when the Cream Cheese Jalapeno Wontons start to brown, it’s ready!

That’s all stupid, you really need the oven to be very hot to surprise the brig, and stop cooking when the Cream Cheese Jalapeno Wontons gild.

Personally, I think it is a good alternative to cooking in frying, it helps to alleviate some of the dishes and meals (especially when it comes to dinner). However if you do love other foods that contain so much fat then think of purchasing an air fryer.

How to fold sheets of Cream Cheese Jalapeno Wontons triangle?

And you have difficulties in folding the triangle Cream Cheese Jalapeno Wontons? Here I use an entire sheet, that gives very large space to make triangular Cream Cheese Jalapeno Wontons, but the idea is to cut the sheet into smaller Cream Cheese Jalapeno Wontons, it is up to you.

 

 

Philips Air fryer reviews

The volume of the device is considerable as the first thing to consider is whether the investment of space and money (about 150 Euros) makes sense for the fried foods we eat at home. Anyway, we must bear in mind that the air fryer in many ways functions as a hot air oven (actually it is that) so we can also get out of the conventional uses of a fryer with oil and use it, for example, baking bread or pastries.

It occupies fairly and logically in regards to electricity consumption (1425 W). The good news is that there is no clear-an odor relief when frying and one of its best advantages is that it’s pretty fast.

As indicated in the instructions and recipe book that accompanies the Philips air fryer, there are two tricks that we must respect if we want to get better results: impregnate good food with a little oil  (it is enough with very little oil, truth) and give it a good wiggle the bucket in the middle of the process to make food evenly.

What are the results?

The truth is that without being overly addicted to issue fried has pleasantly surprised us in many dishes. In general, the frozen products and are already prepared for frying (oil and incorporating in its batter) work perfectly. They are not as crisp as immersed in oil but makes up for cleaning.

The natural potatoes are also good, however with other foods, you will have to impregnate with a little oil. The croquettes are a bit more problematic because it is difficult to give a touch of oil.

The chicken wings are also great: crispy and well done in just 20 minutes. And more light to go releasing much fat, which is collected in the bottom of the grid, within the bowl itself.

Its use has no mystery: simply extract and load the tray, select the temperature (180 or 200 degrees in most cases) and time (15-20 minutes are usually sufficient). These two wheels and a pair of lamps to indicate operation or preheating are its unique controls.

The capacity of that bucket is a bit fair, considering that we are talking about a device that weighs 7 kilos. But if it comes to prepare small portions, we can cook two dishes simultaneously taking advantage of the space included. Another important fact: the two parts that make up the tray can be washed in the dishwasher.

Worth it?

If you eat fries only occasionally, you do not usually attack the frozen food section of the supermarket and, in general, you only give the fried food in the pan for important dates then it is no need to purchase a product like that though it is such a convenient machine.

And it is that if we have enough space for it then it is not a bad idea to give a chance to this Philips air fryer. If you still do hesitate, check out for Air fryer reviews on 1 CUP AWESOME to find out whether these specialties suit you or not.

Because of the popularity of air fryer nowadays in every kitchen, you can easily find air fryer recipes on the Internet, which helps you cook many delicious dishes for your family.

 

 

Our 5 tips to cook without fat

There are many ways to avoid the butter and oil in the preparation of your recipes.

Cooking without fat is possible and even tasty!

Steamed Cook 

The steaming does not require the use of fat. To steam, you should use an airtight container, such as a steamer. You can also use a pressure cooker.

The steam-cooking is ideal for cooking many products (poultry, fish, vegetables, potatoes, semolina, rice and Chinese specialties  in rice dough).

No fat is required and it preserves flavor, vitamins, and natural minerals. The food also retains its original tenderness.

Good to know: to give more flavors to food, you can flavor the water for steam with a few drops of lemon juice, or spices, for example.

If you love fat food or fast food which contains so much fat such as fries, then owning an air fryer might be a great idea 

Cook in the oven

To eliminate cooking fat, the furnace has a good alternative. Contrary to popular belief, a chicken is not necessarily cooked with oil. In addition, it makes the oven clean while the chicken still has good taste.

  •         To cook without adding fat:
  •         Preheat oven to 240 ° C.
  •         Sprinkle foods with lemon juice, bouillon-fat or water, simply.
  •         Sprinkle with herbs.
  •         Bake with the period of time indicated on your recipe.

Warning: do not lower the temperature below 240 ° C, otherwise, it would not be able to properly cook food.

Cooking in foil

Cooking in foil is to enclose its food in a container provided for this purpose or aluminum foil. Meat, vegetable or fish gradually releases its juice, without requiring the addition of any fat.

How to cook in foil?

Preheat oven to 150 ° C.

Open aluminum foil.

Remove meat or raw fish.

Add to the selection of finely chopped vegetables, a sauce made from lemon juice and mustard, spices, herbs.

Always close your sheet.

Bake.

Caution: unlike traditional baking, the foil is slowly cooked at low temperature.

Toast meals

Cooking on the grill or just the BBQ area to prepare fish and meat without fat.

For successful cooking grill:

Sprinkle your preparation with salt to prevent decomposition during cooking.

Once the grill has become hot, place the food on the grill.

Let quickly cook, turning occasionally until a nice golden brown.

Warning: the grill does not allow cooking vegetables. In addition, meat and fish lose their juice with this method of cooking, the juices thus remain imprisoned.

Smoking in court bouillon

Cooking broth or cooking poaching can quickly simmer fish, shellfish, and vegetables. Delicious, it brings a subtle flavor to foods. Very simple to make the broth requires only a hob and a casserole or saucepan.

How is a cooking broth?

In a hollow container (pot or Dutch oven), add half a liter of water and food to be cooked.

Add salt, pepper and, if desired, vinegar or white wine.

Fill with some chopped vegetables and herbs.

To further give a little more flavor, you can add a bouquet, a defatted broth cube or flavored.

Boil all within minutes.

Reduce heat and simmer until service.

Good to know: as food, poaching can be achieved in simmering or cold water.

 

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