It is a fact, every time I tell people around me that I cook my Cream Cheese Jalapeno Wontons without frying it, big eyes widen and at best they can hardly believe me, at worst it discredits my way of arguing.

Yet since the time I practiced this method of cooking, I can certify that carefree yes:

  •         The Cream Cheese Jalapeno Wontons are ultra-crispy
  •         The Cream Cheese Jalapeno Wontons are not soaked in oil
  •         The packing of Cream Cheese Jalapeno Wontons cooked or processed correctly

Why cook Cream Cheese Jalapeno Wontons without frying?

The “too fat” and I find it really struggle to digest, hard to enjoy the flavors of the fillings of Cream Cheese Jalapeno Wontons when the sheet is soaked in oil … So it was necessary that I find an alternative way when I met my husband who was a fan of Cream Cheese Jalapeno Wontons.

I then tested several alternatives, and my first experience was to put them in a pan just without frying oil . The problem with this method is that the pastry was cooked too quickly, it did not follow the pace. This method has not convinced us and I looked into another until adopting baking!

How to make Cream Cheese Jalapeno Wontons without frying?

To succeed crispy without frying Cream Cheese Jalapeno Wontons is quite simple. Provide yourself an oven. And it’s even better if your oven has the “ventilated heat” function (but if this is not the case it works anyway).

For everything, the recipe of Cream Cheese Jalapeno Wontons, design, etc … you can use your usual recipes carefree or even those you can find in your cookbooks or on the net. By cons when comes the cooking stage, quickly forget frying method and test this approach, you should not be disappointed with the result!

Without frying cooking method:

Heat oven to 200 °, with the ventilated heat if you have this feature

Lightly brush the outside of Cream Cheese Jalapeno Wontons once filled and folded, oil (olive oil for me) using a pastry brush

Put in a dish or baking sheet

Bake for 10 to 20 minutes (depending on the oven to heat the vented or not), and supervise cooking: when the Cream Cheese Jalapeno Wontons start to brown, it’s ready!

That’s all stupid, you really need the oven to be very hot to surprise the brig, and stop cooking when the Cream Cheese Jalapeno Wontons gild.

Personally, I think it is a good alternative to cooking in frying, it helps to alleviate some of the dishes and meals (especially when it comes to dinner). However if you do love other foods that contain so much fat then think of purchasing an air fryer.

How to fold sheets of Cream Cheese Jalapeno Wontons triangle?

And you have difficulties in folding the triangle Cream Cheese Jalapeno Wontons? Here I use an entire sheet, that gives very large space to make triangular Cream Cheese Jalapeno Wontons, but the idea is to cut the sheet into smaller Cream Cheese Jalapeno Wontons, it is up to you.